Our Menu
v- Vegetarian | gf Gluten-Free | gf-a Gluten-Free Available| v-a Vegetarian-Version Available
Appetizers from Sushi Bar
Imperial Avocado
$19.00
A Japanese take on the stuffed avocado featuring
soft shell crab in an unagi-orange aioli, paired with crispy wonton chips
Yuzu Hamachi ( gf-a)
$20.00
Fresh yellow tail sashimi in a cool yuzu-orange habanero vinaigrette
Strawberry ‘Salmon’ Fields (gf-a)
$19.00
An enticing arrangement of salmon topped with fresh strawberry, cucumber & Brie in a
Fuji Apple-basil vinaigrette
Bluefin Tuna Tataki
$22.00
Pepper-seared Bluefin Tuna and avocado with refreshing watermelon-roasted corn relish & goat cheese on top of wonton crisps
Truffle Sake - Walu (gf-a)
$19.00
A delectable assortment of truffle-infused salmon & escolar in a yuzu-amarillo reduction
Bluefin Tartar (gf-a)
$24.00
Bluefin Tuna and fresh vegetables in a refreshing Fuji apple-yuzu sesame dressing, topped with salmon caviar & quail egg yolk
Appetizers from Kitchen
Yakki Gyoza
$10.00
Pan-fried chicken & vegetable dumplings
Grilled Prawns In Asian Spices (gf )
$18.00
Jumbo prawns delicately seasoned with organic Asian spices and paired with our Chef’s original arugula salad
Shrimp Tempura (v-a)
$18.00
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading
Angus Ribeye ‘Galbi’ Medallions
$22.00
Prime Reserve Ribeye traditionally marinated in a Korean sesame-soy ginger dressing, thinly sliced & char-grilled to perfection
Chilean Sea Bass (gf )
$26.00
Delicately marinated in a saikyo-miso glaze, topped with an Asian pear essence, oven-grilled to a golden finish
Classic Hamachi - Kama (gf )
$18.00
Tender yellow tail collar oven-grilled to perfection & served with a classic ponzu dipping sauce (limited availability)
Crispy Green Beans (v)
$12.00
ash-fried in a garlic butter essence and served with our unique mandarin dipping aioli
Edamame (v,gf)
$6.00
Spicy Edamame (v, spicy)
$9.00
Truffle-Garlic Edamame (v,gf)
$12.00
Dinner Features
Grilled Prawns In Asian Spices (gf )
$34.00
Jumbo prawns delicately seasoned with organic
Asian spices and paired with our Chef’s original arugula salad
‘Ichiro’ Lamb Chops
$38.00
Carefully selected Reserve Lamb Chops char-grilled in a prestigious Tao soy-ginger curry essence with garlic-butter green beans
Shrimp Tempura (v-a)
$34.00
Shrimp & choice vegetables crisp-fried in a light Japanese-style breading
Korean Bulgogi
$29.00
Prime Ribeye intensely marinated in a sesame-soy
ginger dressing, thinly sliced and char-grilled, served with onions on a hot iron plate
Sea Scallop Risotto (gf )
$36.00
Pacific sea scallops oven-glazed in a
savory Saikyo-miso, sautéed with shrimp, shiitake mushroom & onions in a Japanese chi-zu sesame aioli over Nishiki rice
Angus Ribeye ‘Galbi’
$32.00
$38.00
Fresh-catch filet delicately marinated in a savory
Saikyo-Miso glaze, topped with an Asian pear essence and oven-grilled to a golden finish | Atlantic Salmon $32 | Chilean Sea Bass $38
Classic Teriyaki
$25.00
$32.00
Perfectly grilled & smothered in our delectable homemade teriyaki glaze |Atlantic Salmon $32 | Chicken $25
Chicken Katsu
$25.00
Breaded chicken breast in a traditional Japanese panko, golden-fried to a crispy finish
Soups & Salads
Miso Soup (v)
$3.00
Seaweed Salad (v,gf)
$7.00
House Salad (v)
$7.00
In our Chef’s original dressing with organic spring greens & cherry tomatoes
Specialty Rolls
The Texan (spicy)
$21.00
Shrimp tempura, crab, avocado & cucumber topped with our Master Chef’s delectable spicy tuna & crispy seaweed
Spying Ninja (gf-a)
$20.00
Yellow tail, Ahi Tuna, salmon, avocado, cucumber, green tobiko and crunch flakes in a mandarin spice-unagi aioli
Salmon Fiesta (gf-a)
$19.00
Shrimp tempura & avocado topped with fresh salmon, sprinkled with crunch flakes, organic micro greens & red tobiko
V I P (gf-a)
$24.00
Perfectly seared Filet Mignon, Bluefin tuna and shrimp tempura with garlic-butter green beans & goat cheese in a balsamic-uni sauce
Dragon Royale
$21.00
Ahi Tuna & soft shell crab in a soy-ginger aioli topped with oven-baked unagi, avocado, microgreens & tobiko
The High Roller (cooked)
$26.00
6 oz. Maine Lobster tail tempura topped with fresh avocado & crab in a Japanese
Kewpie mayo-unagi aioli
Lover’s Flame (cooked)
$25.00
An exquisite blend of scallops, crab & unagi
oven-baked to perfection and set atop shrimp tempura, avocado & crunch flakes
White Tiger
$22.00
Wild Pacific Snapper delicately seared in our Chef’s original tataki glaze with jalapeno tempura, toasted garlic & kaiware-cilantro
Tuna Temptation
$19.00
Pepper-seared Bluefin Tuna over escolar ceviche, avocado & cucumber in a yuzu ponzuunagi reduction
Lobster Bomb ( cooked, gf-a)
$22.00
Maine Lobster tail & shiitake mushroom sautéed in an uni-balsamic reduction, set atop shrimp tempura, avocado & potato-tobiko chips
Angry Lobster (spicy)
$22.00
Langostino Lobster tempura blended with
assorted vegetables and crab in an orange-tobiko unagi cream aioli
Q- Blossom (v-a,gf)
$22.00
Fresh cucumber wrapped around fresh salmon,
Ahi Tuna, yellow tail & avocado in our Chef’s special yuzu-ponzu aioli (Rice-less)
Sushi & Sashimi
** All Gluten-Free (gf ) except Kanikama & Unagi | NIGIRI-SUSHI : 1 piece /order SASHIMI : 4 pieces/order
Salmom |sake
$3.80/nigiri
$14.00/sashimi
Fatty Salmon | sake-toro
$4.50/nigiri
$17.00/sashimi
Smoked Salmon ( cooked)
$4.50/sashimi
$17.00/nigiri
Tuna | maguro
$4.80/nigiri
$18.00/sashimi
Pepper-Seared Bluefin Tuna
$5.50/nigiri
$21.00/sashimi
Escolar | walu
$4.50/nigiri
$17.00/sashimi
Wild Snapper | madai
$4.80/nigiri
$18.00/sashimi
Yellow Tail | hamachi
$4.80/nigiri
$18.00/sashimi
Fatty Yellow Tail | hama-toro
$5.50/nigiri
$21.00/sashimi
Sea Urchin | uni
$7.80/nigiri
$29.00/sashimi
Scallop | hotate
$4.50/nigiri
$17.00/sashimi
Spicy Scallop (spicy)
$4.80/nigiri
$18.00/sashimi
Freshwater Eel | unagi
$4.50/nigiri
$17.00/sashimi
SHRIMP | ebi (cooked)
$3.50/nigiri
$13.00/sashimi
Sweet Shrimp | ama-ebi
$5.80/nigiri
$22.00/sashimi
Snow Crab | kani (cooked)
$5.50/nigiri
$21.00/sashimi
Crab Stick | kanikama (cooked)
$3.50/nigiri
$13.00/sashimi
Sweet Egg | tamago (cooked)
$3.50/nigiri
$13.00/sashimi
Salmon Caviar | ikura
$4.50/nigiri
$17.00/sashimi
Flying Fish Caviar | tobiko
$4.50/nigiri
$17.00/sashimi
Smelt Caviar | masago
$3.80/nigiri
$14.00/sashimi
Mackerel | saba
$4.50/nigiri
$17.00/sashimi
Octopus | tako
$4.50/nigiri
$17.00/sashimi
Squid | ika
$4.50/nigiri
$17.00/sashimi
Sides
Sesame Bean Sprouts (gf)
$5.00
Korean Kimchi (spicy, gf)
$7.00
Sesame Spinach (gf )
$5.00
Vegetable Medley in Soy-Ginger
$7.00
Garlic-Butter Green Beans (gf )
$8.00
Korean “Banchan” Medley (gf )
$9.00
Monday - Friday 4 - 6 pm | Dine-In Only | Subject to Availability | Substitutions Extra
Drinks
Featured Wines
$7.00
Cabernet Sauvignon | Red Blend | Rosé | Chardonnay | Pinot Grigio | Prosecco
Draft Beer (large)
$2.00/off
Hot Sake (large)
$8.00
Moscow Mule
$8.00
French 75
$8.00
Margarita
$9.00
Mojito
$9.00
Lemon Drop
$9.00
Cosmopolitan
$9.00
Fuji Apple
$9.00
Sushi - Rolls
Salmon Roll (gf )
$6.00
California Roll
$6.00
Spicy Salmon Roll
$7.00
Crunch Roll (cooked)
$7.00
Philadelphia Roll (cooked, gf)
$7.00
Spicy Tuna Roll (gf)
$7.00
Shrimp Tempura Roll (cooked)
$9.00
Spider Roll (cooked)
$10.00
Dragon Roll (cooked)
$11.00
Rainbow Roll
$11.00
Hottie Kimono Roll (cooked)
$13.00
Golden Phoenix Roll
$13.00
Louisiana Fire Roll (cooked, spicy, gf)
$13.00
Red Devil Roll (spicy, gf)
$13.00
Appetizers
Edamame (v gf )
$4.00
Seaweed Salad (v gf )
$5.00
House Salad (v)
$5.00
Spicy Edamame (v, spicy)
$6.00
Yakki Gyoza
$7.00
Crispy Green Beans(v)
$9.00
Shrimp Tempura
$13.00
Imperial Avocado
$14.00
Grilled Prawns in Asian Spices(gf)
$14.00
Truffle Sake-Walu (gf-a)
$15.00
Yuzu Hamachi (spicy gf-a)
$15.00